Winter Changes How We Eat at Work Cold and flu season hits, and suddenly everyone's a little more cautious about shared food. Buffet lines and communal platters that seemed fine in September feel different when half the office is coughing. Add in the fact that winter means more indoor dining (less patio space, more time eating at desks), and people start thinking twice about how their food gets from kitchen to table. But here's the thing: people still want comfort food during