Sweet Italian Sausage Stuffing
Reheating Instructions

Oven Heating​

• Preheat oven to 350°F.

• Remove the plastic lid.

• Heat in the aluminum pan provided or transfer to your oven-safe dish.

• Add 2 to 3 tablespoons of chicken stock (broth) to keep the stuffing from drying out.
  Cover with foil.

• Heat for 20 minutes, then remove the foil and heat an additional 5 minutes if you want a crispy top layer.

• Heat to an internal temperature of 165°F.

​

Notes 

• Most dishes do better at moderate temperatures (300 to 350°F) than blasted at high heat.

• Covering during heating prevents dried-out edges and helps the stuffing stay moist.

​