Oven Heating​

• Preheat oven to 350°F.

• Remove the plastic lid.

• Heat in the aluminum pan provided or transfer to your own oven-safe casserole dish.

• Add a splash of cream or milk and 1 tablespoon of butter.

• You can also add a few tablespoons of stock if the potatoes need extra moisture.

• Cover with foil.
  Heat for 20 to 30 minutes, stirring once halfway through.

• Heat to an internal temperature of 165°F.

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Notes 

• Cream, milk, butter, or a bit of stock will keep the potatoes from drying out and help maintain a smooth, creamy texture.

• Most dishes are reheated at moderate temperatures (300 to 350°F).

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