Oven Heating​

• Preheat oven to 375°F.

• Remove the plastic lid.

• Transfer latkes to a baking sheet for the best crisp.

• Heat uncovered for 8 to 12 minutes, or until hot and crispy.

• Flip halfway through for even browning.

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Air Fryer Heating

• Preheat air fryer to 375°F.

• Place latkes in a single layer.

• Heat for 5 to 7 minutes, checking halfway through.

• Shake or flip once to crisp both sides.

• Avoid overcrowding so they stay crunchy.

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Notes 

• Latkes reheat best when left uncovered to preserve their crisp texture.

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