Oven Heating​

• Preheat oven to 350°F.

• Remove the plastic lid.

• Heat in the aluminum pan provided or transfer to your own oven-safe dish.

• Cover loosely with foil.

• Heat for 25 to 35 minutes, or until the internal temperature reaches 165°F.

• Rest for 5 minutes before slicing.

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Notes 

• For best results and to maintain the moisture, add ¼ cup of chicken stock to the bottom of the pan and keep the turkey covered with aluminum foil during reheating.

• Allow additional time if heating multiple items at once.

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