1. Remove the lid and label from the container before microwaving. (The label contains an RFID tag with metal and should not be microwaved.)
    

2. Take out the pita and set it aside.
    

3. Place the black-bottomed container in the microwave on high for 2 to 2½ minutes, or until the internal temperature reaches 165°F.
    

4. While the main container is reheating, toast the pita in a toaster oven at 350 degrees for 1 to 2 minutes, or until warmed to your liking

⚠️ The black-bottomed container is microwave-safe and suitable for food storage, but it is not oven-safe. Heating times may vary depending on your microwave’s wattage.