Remove the lid and label from the container. Remove the Pico de Gallo and sour cream from the container. Place the black bottomed container into the microwave, and microwave for 2 to 2 1/2 minutes or until the contents of the container heat to 165 degrees Fahrenheit. Remove the lid from the Pico de Gallo and tear open the sour cream pouch and add to the contents of the container.

**Black bottomed container is microwave safe and can be used for food storage. Do not place container in the oven to reheat. Appliances vary, heating times may change based on wattage of microwave.