Reheating Instructions:

Preheat oven to 375 degrees

Remove the pan of ribs and the pan of rice from the vacuum sealed bags

Leave the ribs and the rice in the pans they were packaged in 

Cover pan with ribs with foil before placing them in the oven

Cover pan of rice with tightly with foil before placing it in the oven so it can steam while it reheats

When oven is preheated place ribs and rice in the oven to reheat for approximately 20 - 30 minutes

Half way through, remove foil from the rib pan to lightly brown the ribs and glaze with half of the Korean BBQ sauce

Meanwhile, toss the cucumber salad with the Ponzu Vinaigrette to allow the dressing to soak into the cucumbers

Remove the rice and ribs from the oven

Uncover the rice and fluff with a fork

Glaze the ribs again with the remaining BBQ sauce

Recommended serving size is 1/2 rack per person

Enjoy!