Reheating Instructions:

1. Preheat oven to 375 degrees

2. Remove the chicken breasts from the vacuum sealed bag and leave in metal pan or place on a cookie sheet

3. Place the chicken breasts in the oven, once oven has come to temp

4. Reheat the chicken for 20-35 minutes, making sure to flip the chicken half way through

5. Meanwhile, if you'd like the Telera buns warm/toasted follow these steps

6. Butter each half of the Telera buns

7. Heat a large non stick pan on medium high heat

8. Add the Telera buns to the pan pan, cut side down, over medium high heat

9. Once golden brown, remove the buns from the pan, about 1-2 minutes

10. Remove the chicken from the oven and serve w/toasted buns and fixings

11. Enjoy!

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Note: The pickled red onions will keep for 1-2 weeks in the refrigerator.