Reheating Instructions:

Preheat oven to 375 degrees

Remove the Chicken and Peperonata from the vacuum sealed bags and keep chicken and peperonata in the pans that they came in

Cover pan with the peperonata with foil before placing it in the oven

When oven is preheated place chicken Saltimbocca and peperonata in the oven to reheat for approximately 20 - 30 minutes

Half way through, remove foil from the peperonata pan to lightly brown the peppers 

Remove the chicken and peperonata from the oven

Meanwhile, toss the herb mixed green salad with the Balsamic Vinaigrette

We recommend slicing the chicken cutlets into 1 inch strips

Serve chicken with lemon wedges

Recommended serving size is 1 chicken cutlet per person

Enjoy!