Order Online
IMG_8353
IMG_8360
IMG_8357_edited
IMG_8358_edited
10440659_1005563856134099_78610264098163

BYO short rib SAMMICHES

Reheating Instructions:

  1. Preheat oven to 350 degrees

  2. Remove the sliced short rib from the vacuum sealed bag and leave in metal pan or spread out on a cookie sheet lined with tin foil or parchment paper

  3. Place the short rib in the oven, once the oven has come to temp

  4. Reheat the short ribs for 20-35 minutes, making sure to stirp the steak half way through

  5. While the steak is cooking in the oven, remove the peppers and onions from the vacuum sealed bag and leave in metal pan or spread out on a cookie sheet lined with tin foil or  parchment paper

  6. About 10-15 minutes into cooking the short ribs, add the peppers and onions to the oven to reheat

  7. Reheat the peppers and onions for 10-15 minutes

  8. Meanwhile, reheat the cheese sauce and au jus

  9. To reheat the cheese sauce, partially remove the lid from the cheese sauce and place in the microwave for 1 minute and 30 seconds making sure to stir half way through

  10. You can also reheat the cheese sauce on the stove in a small sauce pot over low heat making sure to stir occasionally until ready to eat

  11. To reheat the au jus, partially remove the lid from the container and place in the microwave for 1 minute and 30 seconds

  12. You can also reheat the au jus on the stove in a small sauce pot over medium low heat making sure to stir occasionally until ready to eat

  13. Meanwhile, if you'd like the French bread warm/toasted follow these steps

  14. Butter each half of the French bread, on the cut side

  15. Heat a large non stick pan on medium high heat

  16. Add the French bread to the pan pan, cut side down, over medium high heat

  17. Once golden brown, remove the buns from the pan, about 1-2 minutes

  18. Remove the steak and the peppers and onions from the oven 

  19. We recommend topping the toasted French bread with the steak, peppers and onions and either topping with sliced provolone, the warmed cheese sauce or both

  20. Serve with warmed au jus and chips

  21. Enjoy!

© 2019 Lunch Wired

12201 E. Arapahoe Rd.  Unit C3.  Cetennial, CO 80112

ph (303) 835-7988

  • Facebook
  • Twitter
  • Instagram

Lunch Wired is a corporate catering company providing breakfast, lunch and evening catering for the greater southern Denver area including; the counties of Arapahoe County, Denver County, Douglas County and Jefferson County and the cities of Centennial, Denver, Englewood, Denver Tech Center, ( DTC ), Greenwood Village, Inverness, Meridian.

Lunch Wired also offers Pick-up, and Delivery (no onsite dining) for Breakfast and Lunch.  Sandwiches, wraps, salads, hot and cold lunch, and many breakfast items as well. Lunchwiredv2